Recipe · Desserts · Sicilia · Noto
Almond granita
the white granita made with almond milk, to be eaten with a brioche
preparation
How it is made
The steps are in the order you do them.
- blanch the almonds for a few minutes and skin them
- chop them very finely and wrap them in a clean cotton cloth
- leave the cloth to infuse in the water for six hours, squeezing it several times, until the water becomes almond milk
- dissolve the sugar in the almond milk and put it in the fridge
- pour it into the ice cream maker, or into the freezer in a shallow tray, and scrape it with a fork every half hour until it becomes granita
- serve it with the brioche, which is torn and dipped
