Recipe · Desserts · Toscana · Torre del Lago Puccini
Scarpaccia viareggina
the flat tart of thinly sliced courgettes, sweet as they make it in Viareggio, with sugar, butter and a pinch of vanilla, from the Visit Tuscany recipe
preparation
How it is made
The steps are in the order you do them.
- in a bowl mix the flour, the sugar, the eggs, the melted butter, the vanilla and the lukewarm milk
- cut the courgettes into thin slices and add them to the batter last
- grease a baking tin with a knob of butter and pour in the mixture
- bake in a medium oven for an hour
