Eggs mimosa with rillettes de Tours

How it is made

Quantities are for 4 people. The steps are in the order you do them.

1. hard-boil the eggs and shell them
2. cut them in half and take out the yolks
3. finely chop the chives and warm the rillettes slightly
4. in a salad bowl mash the yolks, the rillettes and the chives together
5. arrange the whites and fill them with the mixture, making a nice dome
6. serve with a well-dressed salad